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Mustta Log LEG ONE: San Francisco to San Diego Sunday, October 12
After weeks of waiting
for the mast and rigging work to be completed, we finally had our trial
sail today late afternoon.
Chris Catterton, our rigger, went with us on a short sail – about 3
hours – mostly in the
When we got back in the evening, the folks on G-Dock had a little
Going-Away party for us. Jeff
and I were both exhausted from weeks of relentless stress trying to get
the boat ready to go, and weren’t much in the party mood. But they were so sweet! Frank and Lillan hosted the party
on their boat, and Eva did most of the cooking. They had roast chicken, green
salad, and lamb tagine – all delicious food. Abbie and Lucky wore their new
“Bon Voyage” bandanas for the party, and were on their best behavior,
impressing all the neighbors with their good
manners.
They even gave us useful gifts for our departure: a French press,
brass bottle opener, and bottle of Turley zinfandel from John and Laurel;
a cute card from Frank and Lillan that said “Saying goodbye to you is like
washing my sweat socks……it’s got to be done, but it still stinks!” A tube
of prepared wasabi and some home-smoked salmon from Chris & Patti; a
Jimmy-Buffet “sound-alike” CD, cruiser’s medical hand-book, and cruiser’s
guide to Spanish books from Eva and Milton; their card was adorable – a
dog sitting on the beach looking out to sea at the boats. She even drew the new Musetta logo
on the envelope. Someone else
gave us a bottle of wine also, but I’m not sure who it was
from.
Several people came aboard to check the progress on our boat, and
the last ones left around Monday, October 13
Jeff still had one last trip to the hardware store, and Chris still
had some work to do, so we didn’t finish up until around
Tuesday,
October 14
When we left in the morning, there were all kinds of swimmers in
the park, some with wetsuits, some without. Here Jeff and I were, bundled up
in layers of fleece and fowl weather gear, and these people were swimming
in that freezing water! Of
course, some people would wonder, which of us were the craziest.
It was about
I had purchased some long-johns (Wisconsin lingerie, as my friend
Ken would say) and socks from Cabelas, a hunting supply catalog, and boy
did they come in handy today!
They’re designed for stationary activities – like sitting in a duck
blind I suppose – or an open cockpit. Although the cold still crept into
my bones, the long johns worked better than the capilene set I used last
trip. And these have sleeves
that go all the way down to the knuckles, with little thumb holes; I
REALLY like that feature! It
made a big difference with my hands.
We arrived in
Wednesday, October
15
Up at dawn and headed out again. Lucky stood at the stern and
watched the baby seals jumping in our wake. He was fascinated! And probably couldn’t quite figure
out what they were.
Poor Abbie and Lucky don’t have the hang of relieving themselves
yet on the boat. Abbie will
go pee-pee up forward on deck if I walk her up there, and tell her to go,
but she doesn’t really like it.
She hasn’t pooped yet since yesterday; Lucky is going to be a
stubborn boy and hold everything. Tonight I’m going to try soaking
their food for 20 minutes, load it with olive oil, and give them lots of
dried apricots. Think that’ll
do the trick? I just hope
they don’t let go in the cabin!!!
We had little wind again, and ended up motoring most of the day.
I’ve been listening to my Spanish language tapes, but I don’t care for the
program much – you have to read the book to get the most out of the
course, and I prefer tapes that are complete by
listening.
We arrived in San
Simeon anchorage around Thursday, October
16
Dawn comes early, it seems.
Thank goodness we’ve been able to take little naps during the
day. This is a beautiful spot
– one that I’d like to stay at if we had more time. There’s a small private beach, a
few structures, and lots of lovely cypress trees lining the coast. It’s one of those places that few
people get to see, since it’s only available by boat. This morning there was a layer of
fog hovering just at the tree-tops, and as we prepared to weigh anchor,
the fog rapidly enveloped us, like the Mists of
Avalon.
Hurrah! My concoction
for the kids worked! Last
night I heard Abbie scampering on deck, and later in the morning, Lucky
went up too. Lucky preferred
to back up to the mast to make his deposit – I’d neglected to consider his
male tendencies! You should
have seen the look on his face when he finally peed! AHHHH RELIEF!!! At last they feel better; Lucky
was actually frisky this morning!
Today the winds were light again, so we continued to motor-sail to
Cojo, which is a sweet
anchorage just past Point Conception. About
Jeff was able to bleed the engine and switch over to the other
tank, but that left limited fuel, so we began conservative measures (which
we should have been doing all along!) We sailed wing-on-wing the rest of
the night. It is extremely
difficult steering straight and keeping the sails out like that when the
wind is at your back, but Jeff did a good job of keeping her steady – he
only lost his cool a few times J.
Fortunately for us, the night was lovely. Point Conception is notorious for
either having a lot of wind and confused seas, or no wind and flat
seas. We got the latter. In fact, it was incredibly
beautiful. Lots of
phosforesence, warm air, moonless night so billions of stars stood out
with the Milky Way swath. I
don’t know the words to describe the feeling of peace and awe that filled
me. But I know this is why I
like sailing!
By the time we arrived at Cojo it was after
At last, an anchorage that’s not too
rolly!
Abbie is our little alarm clock; she’s got the routine down now –
up at dawn, poop on the deck, breakfast. What a sea dog! J She’s been great! Lucky, on the other hand, has been
difficult. Poor boy, he just
HATES getting out of his home routine; this has been trying for him. Last night the crack of the sails
scared him and he kept climbing on me and shivering, like when there are
fireworks. This morning I had to coax him up on deck to relieve himself;
he didn’t want to, but finally he did, although he still has to go big
potty – I’ll feed him my lubricating dinner again tonight.
When we looked around in the morning, we found we had anchored
EXACTLY where we wanted to be, which was right in front of a culvert. Since it was pitch-black last
night, we were just guessing as to our position. Yesterday we kicked ourselves for
not being more diligent with the fuel, so can we pat ourselves on the back
for doing a good job anchoring???
This is another lovely anchorage, accessible only by boat. The fog is just starting to roll
in, so we’re heading out, motoring slowly in the wind-less day. Jeff is convinced Chris rigged the
boom break improperly, which contributed to some of our problems last
night staying wing-on-wing; the break wouldn’t allow the boom to go out
far enough. That’s on our
list of things to attend to in
Ugh! The thought of
putting on all those layers of clothes again is revolting! Underwear, long-johns, light
fleece, heavy fleece, foulies – it takes forever to take all this off to
go to the bathroom! And
moving around in all those layers is no picnic either. A switch to my lighter weight
long-johns today might feel better – and smell better! My friend Marcia said she could
never spend much time on the boat – too much like camping. Well, with a week cleaning with
Huggies and no shower or shampoo, she’s not far off the mark.
But as we traveled throughout the day, the weather got warmer, and
we could shed some layers, at least for a few hours. At one point, the sky was deep
gray, and the water was so flat, it looked like those mirrors in the
fun-house where just a little ripple makes your reflection long and skinny
or short and fat. This mirror
didn’t reflect anything but the sky, making the horizon line between water
and sky almost indiscernible.
We called
The sunset was incredible. Clouds like burning embers filled the
sky, and there were four or five jet trails of pink and orange hues
streaking across. I found a
cloud formation that looked like a stork trailing big feet, like Skyler in
the comic strip. I wonder if
I’ll ever get tired of marveling at sunsets.
The oil platforms sit on the horizon like grey lego structures, but
their scent that carries on the wind is unmistakable. At night they’re lit up like a
football stadium.
A bit of excitement perked us up around
Later we were joined by a pod of dolphin. We couldn’t actually see them, we
just saw their trails since there was so much phosphorescence. They streaked along our hulls,
across our bow, and behind our stern – like the ocean version of jet
con-trails. Totally
cool!
We knew it was going to be a late landing, so we ate our Pork and
Sweet Potato stew while underway.
We arrived at Prisoner’s
Cove anchorage around
Finally, we settled on a place to drop anchor, put away the sail,
tidied up the boat, had a shot of brandy and a lovely fresh red pear, and
slept soundly.
What a lovely anchorage!
Turns out we were right by a pier and didn’t even know it; the lone
red light at the end of it, we took for a boat. Next to us was a huge
square-rigged schooner – the boat that kindly turned on all its deck
lights last night so we would be sure to see it. This would be a great place to
hang for a few days.
Unfortunately we don’t have that luxury. We REALLY needed the rest, so we
decided to stay one day. We
slept in late – oh glorious sleep; had a nice breakfast – Jeff makes some
mean biscuits; took a quick shower – water on, wet down, water off, soap
up, water on, rinse, water off – just like camping, but oh so good! Today is a day just to relax and
revel in the sunshine. Jeff’s
putting up the barbecue so we can grill chicken with my cucumber salad for
dinner. Life is
good.
Early start
again – we’re getting better at dawn awakenings. No wind today either, so we motor
sailed most of the way.
Dolphins joined us a couple times during the day. I went to the bow to watch them up
close. Two-by-two, they would glide just a foot under the water surface,
pacing exactly with the spend of the boat – turning on their side, rolling
on their back, then upright and into the air in a graceful arc, like a
well-choreographed pas-de-deux. Dolphins are
cool!
The radio crackled all day with vessels calling the Coast Guard and
Vessel Assist – I’ve never heard so many calls like that before. Could it be that there are just
more boats down here in SoCal, and the mariners are not as well prepared
as
It was another challenging night-time landing. We made Two Harbors on
Since we were in a protected harbor and on a mooring ball, it
wasn’t rolly at all – just that soft, gentle rocking motion I love – like
being in a cradle. We decided
to celebrate our arrival with a nice bottle of zinfandel to go with our
dinner – maple-grazed grilled pork chops with mashed sweet potatoes and
sautéed garlic spinach.
Everything was SO-o-o-o good – I ended up drinking WAY too much
wine; we finished off the whole bottle!
Yesterday I was wondering why the heck I’m bothering with this
log. Who would bother to read
it? To any sailor, this would
be totally boring; in fact, to any one reading it, it’s going to be dull
since it’s just stuff right off the top of my head - no thesaurus, no
rewrites. But actually, I’m
writing it for two reasons: in case any of my non-sailing friends want to
know what our experience has been like; and for myself; after the last
trip, there were so many cool, little things that I’d forgotten, until
someone mentioned them. This
is a trip that we’ve been working towards for a long, long time. I don’t want to forget one little
bit!
Two Harbors is a
charming little village, somewhat reminiscent of an early Mexican town,
with its dirt streets, old vehicles, and small houses. But there are no adobes here; just
cute little cottages or modular homes. It’s much more quiet and laid-back
than Avalon, and is definitely on my list of places at which I’d like to
spend more time.
We put the dinghy in the water and rowed to shore. The kids had a ball running on the
beach and catching their Frisbees in the surf. We hiked up a short trail to one
of the campgrounds and had a picnic overlooking the harbor. It was sunny
and warm, but cool in the shade. Abbie loved exploring and trotting
through the dry-grass fields.
She would have made a GREAT hunting
dog!
While we were there, a ferry unloaded a lot of kids, and a
mountain of sleeping bags and gear bags. The children looked to be about
eight or nine, and there were a few teen-aged helpers. I thought perhaps it was a school
group going on a camping outing like AnnaMarie and the Cunninghams are
doing for her class. Sure
enough, they started hiking up the opposite hill, towards another
campground. This would be a
fun place to camp, but not nearly as nice as
After our lunch, we walked across the isthmus to the other side of
the island, and another harbor.
This one was not quite as nice as where we were moored, because the
water was murky and somewhat smelly.
At Two Harbors its crystal clear blue all the way to the
bottom.
On our way back to town, we ran into Lou and Mary Dietz and their
two children, Emily and Martin.
It was such a surprise.
They are Passport 42 owners who left the Bay Area 3 weeks ago on
their 2-5 year cruise.
They’ve been very s-l-o-w-l-y working their way down the coast, and
had been on Catalina Island for about 5 days when we saw them. It was the first time in 3 weeks
they’d seen the sun!
After our visit, we rowed back to Musetta. Jeff grilled some halibut and I
made a Caper Calamata Salsa for it, with basmati and green beans. A bottle of Turley white went
nicely with dinner, but this time I only had half a glass. J
Have you been amused that I bothered to list what we had for dinner
every night? It’s because
I’ve been told that on most boats sandwiches and hot dogs are the most
common meals. Since Musetta
has the most awesome galley, I just thought it should be noted that it’s
getting used properly. J Lunches aren’t too shabby either,
consisting mostly of my “planned-overs” where I cook extra of some
ingredient, and turn it into an entirely different dish – usually a
salad. Forgive me for
bragging; Jeffry is spoiled – he gets this good chow all the time, so
there’s no one to praise my meals but me. J
This morning Lucky was sick from taking in so much sea-water while
playing. Poor guy, he had no
control over his bowels and bladder; unfortunately he was in the cockpit
and cabin when he let go – not on deck where we could easily wash it
down. Needless to say, we
weren’t happy, and he skulked up on deck for the rest of the morning. This boy has been a pain at
times! The other day I tried
to clip his toenails. The way
he was acting, you’d think I was trying to chop off each foot! I didn’t even get the darned
clippers up to his nails before he started squirming and pulling. What a wimp! Abbie, on the other hand, sat
there like a princess being attended by her handmaiden.
Anyway, cleaning up after Lucky obliterated our planned early
morning departure, so we’re motoring faster today to make up for the lost
time. Once again,
A 3-masted training ship – one of those early sailing vessel
reproductions – was anchored outside the harbor this morning. It was there when we arrived
Sunday night, left Monday morning, then came back Monday evening. I suppose they make daily runs
from the mainland.
Today the air waves are filled with the voices of the men aboard
the US Navy Warships – hailing each other, hailing other vessels, posting
security warnings of their hydrographic survey work, live missile testing,
and who knows what else.
We’ve counted at least 9 active “warships” (as they identify
themselves) so far today, although they’ve all been in different areas
than us.
This afternoon we saw a dark brown cloud of smoke on the mainland –
different from the normal SoCAl brown haze. It was definitely a fire of some
sort, perhaps a grass fire?.
I thought to myself, “It’ll be in the news tonight.” That’s when it hit me! I haven’t read a newspaper since
October 9th! It
feels weird being completely out-of-touch with normal American life for so
long, yet I didn’t even miss reading the news!
A couple days ago I was thinking about how far we’ve come in our
sailing skills. Yes, we
certainly have a
It also feels good to shed these layers of fleece! The chill in my bones is finally
thawing, and our sunscreen bottles are now in the cockpit. I started using Solbar 50 on my
face – good stuff, I guess it has zinc oxide in it or something; when I
use it, I rarely get any color.
Problem is, it clogs my pores terribly, even though I wash, then I
get zits. BUMMER! Damned if I do, and damned if I
don’t!
Well, we arrived in
Actually, there WAS something nice about the
When we arrived on the dock yesterday, there was an older couple
just getting off their boat. They live in a motor home, and keep it parked
in the near-by lot, then take their boat out fishing. They gave us a package of Mako
Shark they’d just caught.
Abbie and I got to take a short walk this morning, to return the
gate keys to the harbor master’s office, about ¾ mile from our gate. We got underway before
Dolphins played off our bow again. No, I won’t bore you with more
descriptions. It’s just that
every time they join us, I feel as if nature has given me a
gift.
Something weird happened on the way to
Today we actually saw one of the Navy vessels we heard on the vhf
yesterday. Warship 53 was
steaming down the channel as we were coming in. I don’t know what type it was –
there were only two guns – but it was HUGE! The men standing on the decks
looked like ants.
Funny, we had no wind all the way to
Our assigned slip at the Marriott was very narrow, off a narrow
fairway. There was a strong
current and the wind was blowing strong but changing directions by the
minute, almost circling. Jeff
had an extremely difficult time getting the boat in the slip, but finally
we made it.
My first order of business once we settled in was to give the
babies a bath. They smell SO
much better! J Then I made a
charmoula sauce for the Mako Shark, which Jeff grilled. I also used the sauce with some
orange juice to sauté some carrots, and we had mashed red potatoes with
olive oil. The dinner was
delicious. The shark had an
interesting texture – more like meat instead of flaky like other
fish. They gave us enough for
two dinners, so I’ll put the rest in a suck and seal package to freeze for
later.
Oh, I feel GOOOD this morning! Abbie and I got to go for a nice
long walk! Since August 13,
she and I had been walking daily, and worked up to 5 miles an hour. That stopped after the auto
accident I was in on Sept 11, because I just had too much pain. Then, of course, all this prep
with the boat, and our sailing schedule left no time for walks. I really miss
them.
But this morning was great.
There are parks at both ends of the harbor, and
My neice and nephew, Marie and Frank would be excited if they were
here. SpongeBob Squarepants
is making a live, personal appearance at the
There were lots of boxes awaiting our arrival: Our monogrammed crew shirts,
Jeff’s repaired sunglasses, the awning for our cockpit and foredeck, our
boat graphics. Tomorrow a
local graphic company is sending out one of there people to install the
graphics. I can’t wait to see
them!
Being in warmer water now, the water critters are quite
active. At night we hear an
incessant snap, crackle, pop outside the hulls. Jeff says they’re shrimp, but I
can’t figure out how they make that noise.
I have lots of chores to do today – clean the boat, more laundry,
and try to find an internet connection to send/receive e-mail. Our dock neighbor, Jim, is
arriving tomorrow morning, and the other two crew are coming in on
Saturday. Sunday is the
kick-off costume party, where “Musetta and the Miracles” will make their
debut. I’ll try to get
pictures. Monday we leave for
LEG TWO: Baha Ha-Ha Cruisers' Rally, San Diego to Cabo San Lucas (No log available for this period)
The other thing I haven’t
gotten used to is the incessant “wetness” caused by humidity building in
the cabin. Everything is
clammy, and gets that moldy smell.
Ugh! It’s been an
eye-opener seeing how quickly the produce ripens or rots in this heat, and
a challenge to keep enough fresh produce on board for the passages without
having too much rot.
But what I DO like is the simple life – no
make up, no jewelry, no fancy clothes – what a relief! In fact, I’ve been sailing in my
swimsuit the last few days, so there’s very little laundry other than
towels and sheets. You know
how I hate to get tan – I like my nice white skin J - but I’m turning brown in spite of my SPF50
lotion. Jeff says I look like
a taco. J We’ve been motor-sailing
each day, stopping at an anchorage about 5:00 every eveing to rest, then
leaving around 7:00 am.
Yesterday was our first day in LaPaz, but I didn’t go to town; I
spent the day working on the Jeff and Jim explored the
town, and from what they tell me, it’s a nice, inexpensive town to hang
out in. In fact, many “cruisers” do the Baja Ha-Ha just like we did, and
never make it past this point.
They now live here permanently. We had a TERRIFIC time in Cabo. I never really cared for
The locals are very
friendly, and we’ve had interesting conversations with many of them. The town is actually rather small,
with some paved streets, but still many dirt roads. But the main drag is alive almost
24/7. We ran into a business associate of Jeff’s who has a condo on the
marina; they come down regularly and just love the place. The marina front area of
Cabo is quite a bustling place, hustling tourists from cruise ships and
the thousands of sports fishermen who come in. We anchored out in the harbor for
a few nights, to keep away from the crowds, and also avoid some expense,
(the berthing fees are pretty steep at $100/night), but ended up getting a
slip the last tow nights. We
REALLY needed to wash the boat and use shore power to pull down the
freezer; the generator just wasn’t cutting it. I guess because the water here is
so warm, there is nothing to help it cool. Plus, it felt good to take a
“real” shower and let the water run freely, even though there was no hot
water – only tepid. But we
missed our early morning wake-up swims in the bay. Ah well, can’t have it
all – or maybe you can, just at different
times! There were several good
stores in Cabo for provisioning; one super Mercado where we could get
almost any “American” product we wanted (including capers and olives) ,
but the produce was horrible.
I’ve been told it’s this way all over Baja. They had a bakery section with
daily fresh-made products, so naturally Jim and I had to inspect
everything. He has a sweet
tooth worse than me. The two
of us together have NO willpower; we’ve been little gluttons, sampling all
kinds of Mexican pastries for breakfast every morning. We’ll probably come back weighing
20 pounds more than when we left! We met several couples
with whom we’d like to keep in touch. Some of them will be in Nuevo
Vallarta for the Thanksgiving feast, so we should have a fun
time. We are getting into the rhythms of the boat
and becoming comfortable with each other in such close quarters. Jim is an early riser so he often
feeds the dogs, and they’ve really taken to him. Everywhere we went in Cabo, the
kids were a hit, drawing all KINDs of attention. Jim’s decided he’d like to rent
them when we get back home – they’re real “babe magnets.” J
It’s interesting, though, here in LaPaz, there are a lot more
people who are afraid of them.
I suspect it’s because most of the dogs we’ve seen in
They’ve been angels-
incredibly well-behaved.
Unfortunately, we have to “re-train” Lucky about the potty
situation every time we leave land for awhile. It takes about three days before
he can’t hold it any longer and will go, but that’s usually how long we’re
out before going ashore, so it starts all over again each time. Frustrating! One day they were both sea sick and
anxious. It was quite a rough
ride – 6-8 foot waves (not swells) and 25 knot winds on our nose; we were
taking so much water over the bow, the gunwales would fill and the
scuppers couldn’t drain fast enough so water was pouring into the
cockpit. The boat pounding on
the waves made quite a boom each time, so they were a bit frightened (I
suspect some of you would be too J).
I gave them a homeopathic mixture called “Rescue Remedy” to calm
their nerves and it worked great.
They settled right down and dozed the rest of the
trip. On our way out from Cabo
we saw several manta rays jump out of the water, flip, and plunge back
in. Cool! It was also neat to watch the
frigate birds glide on the wind, then dive into the water from tremendous
heights; they put the I haven’t mentioned anything about the rally
– figured I’d write a separate log on that one – one of these days.
J
Love, Steph
Leg Four, LaPaz to Puerta Vallarta Ahhhhhhh! At
last! THIS was what I
imagined cruising would be like!
We are anchored in a
cove on When we first arrived, we were struck by the sound – or lack
of it. We heard birds
calling, fish jumping in water, and . . . . . silence. There were no engines, no phones,
no radios, blaring music, nothing.
The nights are equally awesome; without ambient light from a city,
the sky was black as night SHOULD be, and there were a gazillion stars
twinkling at us. One night we
turned on the spreader lights and watched the water around the hull. There were hundreds of fish drawn
to the light, feeding on the smaller fish and krill in a swirling
frenzy. It was riveting to
watch. On our first snorkeling foray, we saw lots of
strikingly-colored fish, blue stars, spiny urchins, ruffled bi-valves,
white jellies, and all sorts of other sea critters. When we described the large,
scalloped shells to Jim, he thought they might be sea scallops. So the two J’s went on a “hunting
and gathering” mission for dinner the next day. Their goody bag was so full, I had
to pick them up in the dingy because they couldn’t swim with the weight of
all the shells. But when they cleaned them, the darned things didn’t look
like any scallop we’d ever seen.
Jim cooked a couple up, just to test them, and they were like
chewing on a yellow eraser.
Not wanting to try the other “innards” in the shells, we gathered
them all up and ferried them back to their rocky
home. We’re only staying here two and a half days, because we have
to be in P.V. by Thanksgiving to keep our slip reservation. If we had some way to reach the
marina to let them know we’d be late, we possibly could stay longer, but
VHF doesn’t reach that far, and they don’t monitor SSB. I could easily stay here another
week and not tire of it.
It was especially nice to relax here after the hectic
schedule we’ve kept. It seems
like we’ve been on-the-go since we left Emery Cove Marina. Each town we get to, we have boat
chores, laundry, provisioning, internet – there hasn’t been a lot of time
to just do “nothing,” although our final day in LaPaz was
nice. We had decided to stay another day, simply because Jeff and
I hadn’t had had time to see the town. The day after we arrived, we
carted our laundry to the “lavanderia” and sent e-mails. That doesn’t sound like a lot, but
you have to understand, we were anchored out. That means we have to get all the
“going ashore gear” together (water, bowls, leashes, Frisbees, bags, etc),
then get everyone and everything in the dinghy, motor to the docks,
unload, walk to town, etc.
Everything on the boat takes at least two, usually three, times
longer than at home. The day after we arrived, Jeff and I walked about a mile to
a large grocery store for provisioning. The streets of LaPaz are not in
the best condition, and there are not sidewalks as we know them; they’re
cracked, uneven, have huge holes, are built up at some residences or
businesses and non-existent right next door. Plus it was HOT! The good part
was, the produce was decent and reasonably priced. We filled our rolling cooler with
beers and soda, and my five canvas bags were real handy for the rest. Still, with the two dogs, all the
bags, and the rolling cart, we must have looked a sight walking back to
the marina! On the way to the store, we found what looked like a neat
restaurant with a huge outdoor grill. It also had a lot of Mexican
people eating there, so we knew it wasn’t one of those that catered to
Americans. We tried it for
dinner and had one of the most awesome meals of our trip. We tried the house special – I
can’t even tell you what it was called. The server spoke no English, and I
could only understand a few words he said; it was almost as if he were
speaking a dialect. I also
couldn’t translate any of the words on the menu, which is unusual. But the platter of food was
delicious! There was chorizo,
peppers and onions, carne asada, and some sort of pork maybe – all grilled
of course. He had also
brought us a platter of condiments and tons of tortillas so we compiled
and rolled to our tummies’ content.
After dinner we found another internet café (they seem to be
fairly prevalent in LaPaz ) but this one had English keyboards. The others we’d been using had
Spanish keyboards, so the symbols aren’t the same, and the placement of
some of the keys are different that we’re accustomed to. The programs are also in Spanish,
so when a window opens or you pull down a menu, you have to
translate/guess which is the function you want. That REALLY slows you down. Fortunately, the rates were much
less expensive in LaPaz. For
example, in Our last day there, we walked a couple miles to a pottery
factory, but it was a disappointment; there were few pieces to choose
from, high prices, only one design style (which I didn’t care for), and
they wouldn’t allow photos, supposedly for copyright protection. But at least we got in a good
walk. Unfortunately I
sprained my ankle stepping in one of those pot-holed sidewalks, and have
been limping around ever since.
(Actually, the warm water here in the cove has had a great healing
effect on it.) We spent the
rest of the afternoon in a palapa trying different items on the menu,
including a fabulous ceviche.
The server, But LaPaz has lots to offer someone who wants to live
casually and inexpensively.
Jim was so taken with it, he actually tossed around the idea
of moving there for
awhile. Although it’s large,
it’s still low key. You can
get almost anything you’d need in this city, and the people are very
friendly. In fact, many
cruisers get to LaPaz and that’s as far as they ever go. One woman we spoke to had been
there with her husband for two years and two hurricanes – they’d only
planned to stay two weeks. Speaking of hurricanes, we saw the remains of the
devastation caused by Hurricane Marty a couple months ago. The LaPaz Marina was completely
wiped out, docks destroyed, and there was still a boat in the water –just
it’s mast sticking up. I
guess quite a few boats were destroyed. It must be heartbreaking for those
people to lose their homes.
To make matters worse, many said their insurance claims were
denied; seems marine insurers are real
slippery. But hurricane season is over, and the weather has been
gorgeous most of the time. We
had one storm come in late afternoon and into the evening. It started raining big, fat drops
right about the time we were going to have dinner. So we decided to take the dogs
back to the boat before dinner, so they wouldn’t have to stay outside in
the rain while we ate. The
wind was up to about 20 knots, and the waves were about 3 feet by then,
and it was dark. Motoring
back to the boat in the dinghy we were bashing against the waves and got
thoroughly soaked!
Fortunately it hadn’t gotten too cold yet. By the time we headed back to
shore, it was pitch black out, and lighting was filling the sky like
fireworks, with the loud thunder following. It was totally cool to see, but a
little spooky being out on the water in a lightning storm. It wasn’t the kind of “bolt”
lightning, so there wasn’t much risk of getting struck. (Some people we know were hit by
lighting and it wiped out ALL the electronic systems on their
boat). Our sail to PV was pretty uneventful; in fact most of the
time there was no wind so we had to motor. We were visited by a lone dolphin
one afternoon, which is unusual because they usually travel in pods. But the next day, there were a ton
of them playing with the boat – Lucky was absolutely fascinated with them
again! We saw a sea turtle
swim by; one morning there were squid all over the deck (again); and we
had a seagull hitchhiker atop our mast for a day and night. Our passage took two and a half
days. So now we’re in Nuevo Vallarta, which is a luxury resort
outside of We’re told there are some nice anchorages to the south of
PV, so we’ll probably sail down and back a few days before we leave
So, essentially, we’re at the end of our cruise, and this
will be my last Musetta’s Log, although I may send notes here and there. I
don’t know when we’ll be back in town, so I’ll wish everyone a happy
holiday season now.
Love to all, Steph
My goodness, how much
STUFF we had to take home! A
life raft that we borrowed from an Emery Cove dock neighbor, books, tapes,
clothing, a PFD, dog stuff (and dogs) filled our rolling cart to
overflow. After checking all
our options, a rental car still seemed the best way to go, although the
$800 drop-off fee was a killer.
We spent our last full day in Nuevo Vallarta
cleaning the boat, doing laundry and packing. Jeff took Jim to the airport, and
on the way was stopped by a local traffic cop. He wasn’t going over the speed
limit, but the cop disagreed; there was no radar, and he had already
pulled over another rental car driven by a Gringo on the way to the
airport. He told Jeff if he
wanted his license back, he would have to pay $40, or go to the station
the next day and pay $60. Of
course, it was all bogus, and the guy made some easy money, since Jim
needed to make his flight and couldn’t delay. We found out later that’s a
favorite spot for dirty cops to fleece Gringos, because they know they’re
on the way to the airport and don’t have time to go to the station. We also were told if you go to the
station, the fee is about $3.
The Harbor Master in our marina told us he has photocopies of his
drivers license laminated; that way, if he gets stopped, he doesn’t care
if he gets the license back or not.
J We stopped at gas stations, Wal-Mart and
Office Depot, looking for a road map to help us, but couldn’t find
any. The woman at the rental
car counter had a used one that she said she’d sell me. Evidently my brain was on vacation
because I misplaced the decimal in converting dollars to pesos; I gave her
$25.00 instead of $2.50, and she took it! When we were all packed up and
driving out of the area, I realized my mistake so we went back. She still had the money, but said
I must pay her $5 for the map.
L Map in hand, we headed
north. The signs were a
little confusing at times, but we made our way okay. Getting used to Mexican drivers
was trying; they all drive like hell-bent maniacs, passing on double
yellow lines around curves and over bridges. And the roads and signal lights
are different. For example,
in P.V, there are two lanes west-bound, a divider to the right, and
another two lanes west-bound on a lower level. The same configuration goes
east-bound. To make a
left-hand turn from the west-bound lane, you have to be in the left lane
of the outside section, turning in front of the inner two
west-bound lanes. There are
breaks in the divider to go from the outside section to the inside
section, but they’re tricky because you are either going uphill or
down.
We wanted to enjoy the drive through the
country, and not wear ourselves out too much, so we’d usually take off
around 8:00 or 9:00, after a breakfast of muchaca & huevos
J, and would drive until around 6:00 p.m. when
we’d look for a pet-friendly motel. Our first stop was a
little town called Escuinapa, south of Ah well; it’s all part of
the adventure! We moved
on. The next night, after we
unloaded our things into the motel room, we got a call from the front
desk. No dogs allowed! So we packed everything up and
checked every motel along the street. Finally we found one – a nice one,
a new Best Western – that would accept our babies. It’s much easier in the states to
find pet-friendly places. In
Our babies were
incredibly good. That week
was the feast of the Virgin of Guadalupe, so there were celebrations in
every town. The fireworks
really freaked Lucky out, so he was a bit difficult when we were walking
the streets at night, but other than that he was fine. It was interesting to see how the
people live. They have houses
RIGHT ON the street – no lawns of course – with common walls to shops or
other homes, so they look like shops. The windows and doors on many were
open, so I had to be nosy and peak inside. Most of them had huge shrines to
the Virgin, and all were very simply furnished; no carpet, no couches –
only a dining table and chairs, some had beds in the front room. So different from what we
know. We passed a festival of
some sort for the Virgin in a field on the outskirts of one town. People
were walking to it from the next town even – a good ten miles away. It looked like a pilgrimage. Some carried flowers, but other
than that, they had nothing with them – no purses, backpacks, coolers,
water bottles, nothing to get them through that long walk.
By the third night we’d
entered the The desert is
amazing. I can see why people
die in it, trying to cross the border. It stretches on forever it
seems. Seeing how they
“prepare” for long walks, I’m sure the poor people crossing the border
don’t have the luxury of capilene long-johns and fleece jackets for the
cold nights. There were lots of toll roads along the way,
and even more military check points. Eighteen year olds with automatic
weapons – scary! At each stop
they asked us where we were going, and checked our trunk. None of them spoke English, and I
remember very little Spanish from my high-school classes, but we got along
ok. Surprisingly, many of the
boys were afraid of the dogs, so I guess it was easier just to let us go
since we couldn’t understand anything they were saying, and they didn’t
like the dogs. J As we drove from
Finding the rental car
drop at the There are guys walking
around the area with hand-trucks to help you, for a small fee. One guy helped us get through the
line and up to the inspection building. At that point, we had to use
another guy’s service, who was an American citizen, or at least he had a
We put all our bags
through the x-ray machine on the Mexican side, and answered questions
about the life raft; understandable since it has a co2 cartridge in
it. Then we loaded everything
back up on the hand-truck and walked through the line to the customs
agent. He asked me “What have
you got?” I rattled off a list of stuff, and it must have been too much
because he just didn’t look like he wanted to deal with anything. “Okay.” That was it! He didn’t look at passports,
rabies certificates, nothing! Then we had to load all
our stuff back into an x-ray machine on the American side, answer a few
more questions, and we were home free. The whole process, from getting in
line to exiting the border, took only about thirty minutes. Heck, we’ve waited HOURS in line
in a car! Jeff’s friend, Xavier, had picked up my car at the marina
when we left, and had it at his lot.
So he sent it down with a driver, who picked us up at the
border. We took the driver to
the Greyhound station, and drove to another Best Western for
our final night on the road. It worked out
great. All-in-all, were took
about five days in Our house looked SO BIG
when we got home! When we
left, it was still warm and the thermostats were set for summer, so it was
also COLD! Our realtor had
shown the house five or six times while we were gone, but there’ve been no
offers yet. The pile of mail and
e-mails is horrendous, but right now we’re scrambling to get ready for
Christmas. What was amazing
about being in Neither of us wanted to
leave the boat – not only because she’ll be so far away – but also because
we LOVE the lifestyle! AT
this point, we plan on flying back for a couple weeks in March, and will
possibly move Musetta further south in more lush country. Then in April or May, we’ll bring
her back up to Emery Cove. Of
course, if the house sells by then, we’ll be on our way to permanent
cruising! We missed you all, and
hope to see you soon. In the
meantime, we send our heartiest wishes for a happy and peaceful
holiday!
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