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Monday, October 6, 2008, Isla Pinos to Isla Fuerte, Our passage started out yesterday heading under the
arches of a double rainbow, accompanied (finally) by a pod of
dolphins. We took these to be
good omens for a smooth passage. So much for silly sailor signs! By 0100 we hit a storm. We were well out to sea and the
moon was completely obliterated by clouds so it was pitch black out; we
couldn’t see anything except when lightening would flash and we’d catch a
glimpse of the roiling waves.
The wind speed was only around 15 knots, but it brought cold air
and was on our stern, making for a cold, wet, uncomfortable ride. We were tooling along at 7 knots
and actually had to slow the boat down so we wouldn’t arrive on the island
before daybreak. The radar
showed squalls all around us, with Musetta directly in the center
of one, and that damned thing never left us! It was as if we’d caught the
clouds on our mast and were dragging them along with us. If there was anything to be
grateful for, it was that the wind and sea conditions weren’t worse, and
the lightening seemed to be staying up in the clouds, not bolting straight
down to the sea like we experienced in In conditions like that, neither of us was
comfortable standing down off watch; in fact, we both started getting a
little sea-sick. The half
Stugeron I took helped the nausea but it made me horribly drowsy, probably
because I hadn’t slept much the night before (must have been the
unaccustomed vino/chocolate load.)
The rain didn’t let up until after 0700.
Waterlogged and exhausted, we arrived on the
outskirts of Isla Fuerte about 0900.
We’d dropped the main, and were pointing our bow to shore when a
young hard-body came paddling out to us in his kayak (oh, real eye candy,
girls!). “No! No!” He waved
us off that spot, paddled to us and climbed aboard – unbidden – and tied
his kayak off to one of the stanchions. He joined Jeff at the bow,
pointing the direction to head.
Closer to shore, the island is ringed with underwater rocks; our
guide knew the channel to get us through to the anchorage. The water was murky, and Jeff said
he couldn’t see the rocks all that clearly (we communicate from bow to
helm through headsets.) I was
ready to anchor at 30 feet, but our guide kept taking us in closer to
shore, giving hand signals this way, that way, straight. 15 feet; 14.5;
13; 12.1; I’m reading the depths to Jeff. I had no power on the
throttle, we were just idling, gingerly poking through the rocks. 10.2; 9.9, “Jeff, let’s stop!”
8.4; 7.3; 6.5. (we draw 6.5) “Holy Shit! Jeff, Lets’ STOP!” My heart was racing! 6.3; 5.2; KERTHUMP!!! CLUNK!!! Musetta shuddered to a
stop. “We’ve hit a
rock.” “SHIT! SHIT!
SHIT!” I put her in reverse,
afraid to back up too forcefully.
Jeff left the bow to man the helm. He powered into reverse. We could hear the ugly scraping
sound as Musetta’s keel ground off the
rock. I freaked. “We need to STOP, Jeff! He’s not a sailor! He doesn’t know what this boat
needs!” “It’s okay, you were
going slow, you probably didn’t do much damage. Now just calm down. There’s a channel here.” I’m thinking to myself that’s just great, if we don’t have to
be like a pin ball bouncing off the rocks to find
it! We angled a little to starboard, then pointed
straight. “Right! Right! RIGHT!” Back to 9.5 feet. Okay, that’s it. Anchor down. Back her up; anchor bites first
time. Oh, thank heavens! I literally had to sit down, I was
so wrought with tension.
Well, we learned something there: Our figure of 6.5 foot draft goes
from the water line to the bottom of the keel. We figure being fully loaded like
we are with fuel, water, and stuff, we’re probably closer to 7
feet. But we were never sure
how the depth sounder is
calibrated. It’s mounted on
the bottom of the hull; does it give us the actual depth from the unit
itself to the sea floor, or does it add the extra three feet or so above
it to the water line? Now we
know, it’s the former. Good
thing to know. Engines shut down, Musetta safe, we learned our
27-year-old guide Antonio has lived on this island all his life. He
invited us to his house to cook us some fish, rice, and patacones
(twice-fried plantains.) That
was certainly hospitable, and probably would have been interesting, but
our fatigue would have reduced it to a burdensome visit. We declined, gave him a tip and a
tee shirt, but he said he could bring it to us. Ok, we’ll go for that. Four o’clock we told him. We weren’t clear whether he was
bringing the whole meal, or just some fish, but we didn’t care; all we
wanted was sleep.
Unfortunately, even that was
delayed. Jeff dove in to check the damage to Musetta. The report: just a
few patches of paint scraped off the bottom of the keel. Oh, thank goodness! Meanwhile, two more guys in a
lancha (small open boat like a Mexican panga) came alongside us. “Holas, amigos!” they called. Having just come off a 16-hour
overnight passage, half of it in storm conditions, having just run into a
rock, the LAST thing I wanted to do was entertain visitors and get my
brain in gear to translate. One
guy said they sell vegetables, fruits; “Make a list; I’ll bring them to
you.” Okay, we were down to a
couple apples and oranges, half a head of cabbage and that’s it. I made a short list of things I
thought they would be most likely to have, to carry us through until we
reach Off they go. By the time Antonio left us, they were
back. They climbed aboard –
again without asking permission.
I guess they do things differently in While he was getting the produce, Jeff had tested
the batteries in his GPS; they read okay. I tried new ones; the unit still
didn’t work. We gave it back
to Cleider – “Sorry, we can’t fix it.” He was upset because he’d entered
all his waypoints for his favorite fishing spots, and now couldn’t access
them. He asked if there was a
way we could get the data off the unit. But without it turning on, and no
place to plug in a cable, we just didn’t know how to help him. “Sell me yours,” he demanded. “How much do you want for
it?” “Oh no, it’s not for
sale; I need it.” We did,
however have an old one that was still functioning; we thought we could
sell him that one, and showed him how it worked. “Twenty dollars.” Of course, he wanted to negotiate,
and he still wanted us to put his waypoints from the defunct unit onto
this one. No can do,
amigo. “How about your
motor? Sell me your motor.
How much do you want for it?”
“The outboard???????
No way! We NEED
that!” “You can buy another
one. How much do you want for
it?” He was relentless. We sat in the cockpit, discussed
the island, fishing, etc.
Jeff gave them tee shirts, I served cold water – not beer. Even though the Columbians speak
Spanish more like they do in Mexico, and I was better able to understand
them, I really wanted them to go; all I wanted to do was sleep. But they were doing the typical
negotiating tactic – take up time.
In the end, he gave us back our $10 US plus a 20,000 peso note, for
which he wanted $5 US in change.
In the back of my mind was the thought that we may have just been
fleeced at a tremendously inflated exchange rate. In any case, it wasn’t a lot of
money, so I wasn’t going to worry about it.
Finally, four hours later, business concluded, we
ate lunch and slept – though not before locking a steel cable onto the
outboard, pulling the dink out of the water, and clearing the cockpit of
all equipment and belongings that can easily be carted off. Just in
case.
About 1700, Antonio kayaked out again with four
beautiful, fresh pargas rojas (red snappers,) a full kilo. He said he would clean them for us
(GREAT! J);
I handed him a knife and a board, and he did it right there on his kayak –
no stinky fish blood in the cockpit.
Eight dollars for the fish – that seems like a real bargain! We grilled them all for dinner;
YUM! Tuesday, October 7, 2008, Isla Fuerte, It stormed here last night; glad we weren’t making
a passage. We’d planned on
moving today, but last night decided we’d better stay here a day so Jeff
could work on the aft head.
It had been getting harder and harder to pump out, and the night of
our stormy passage (naturally) it finally blocked
altogether.
Both of us were groggy this morning; we just
couldn’t get into gear. I was
just starting to make some whole wheat biscuits and eggs when Antonio
arrived with a bowl of lovely fresh fruit – tiny limes, hairy coconuts,
green mangoes, yellow guayabitas, and green juice oranges – the kind that
are green inside too. I was
very thankful, but he didn’t seem to want to leave. What could I do? I invited him for breakfast. He showed me how to open the
coconuts and get the meat off the hull (oh man – there’s nothing like
snacking on fresh coconut meat!); how to cut the mangoes (I already knew
that, but thought I might pick up some new tip); how to juice and season
the guayabitas. So while I
prepared the meal, he made the juice: cut the guayabitas in quarters;
puree them with some water; run the mixture through a colander to remove
seeds and pulp; add milk and sugar to taste. Over breakfast, we learned he
married an older woman who already had two girls (good for him!), plus
they have one together. She
lives in town with the girls, where she works as a dental assistant; he
lives on the farm/estate here by the anchorage where he is the
caretaker. It’s owned by a
wealthy man who lives in Medallin.
He said he’s made friends with 10 yachts now, including us, all
from the Poor Jeff sweated all day in the head, taking
things apart, checking all the hoses. Through process of elimination, he
found the problem was in the hose closest to the through-hole, the most
difficult one to replace, naturally.
By the end of the day, it was pumping
easily. I spent the day sweating in the galley: swabbed out
the refrigerator; de-frosted the freezer; made whole wheat
banana-coconut-cranberry quick breads for our future overnight passages;
made Jeff’s favorite oatmeal-chocolate chip cookies; for lunch made Red
Snapper Salad Sandwiches in pita with the leftover fish from last night
(delicious); made dinner, sweated my pores
out. I would have liked to visit the town and see some
of the historic sites, have Antonio cook us dinner at his house. After all, interacting with the
locals, learning about their foods and customs, seeing the sights to me
are what cruising is all about.
It’s too bad we just don’t have the time on this
trip. When Antonio came back in the afternoon with a few
more guayabitas and coconuts, we gave him a $10 tip, a loaf of the bread
I’d just made, and a small bag of dried cranberries. He seemed very
pleased. Wednesday, October 8, 2008, Isla Fuerte to Isla Tintipan,
Cleider and two buddies were at our boat before
0800 this morning to say goodbye and wish us luck. Antonio also paddled out, just
shortly after they arrived.
All of them hung out around Musetta, chatting animatedly
while Jeff and I prepared for
departure. The water was much clearer this morning, though to
me, it was still treacherous weaving through those rocks. You’ve got to remember, our boat
is 50 feet long; when the bow clears and turns, it doesn’t necessarily
mean the stern will slide through the exact same crevice. Once we hit the 30-foot water, I
knew we were safe. Another $5
tip, a bag of Jeff’s cookies, and a grateful “thank you” to Antonio, and
he paddled off. Even though there wasn’t much wind, the temperature
wasn’t that hot today, so the morning portion of our motor-sail was
pleasant. Lo and behold, a
pod of dolphins joined us to play at our bow. At LAST! They were substantially smaller
than their Pacific relatives, but seemed to have just as much fun riding
the bow. By afternoon it was hot, hot, hot. We arrived at our selected
anchorage site in plenty of daylight, but the water was so murky we
couldn’t see the bottom, even at 15 feet. It took us three tries before we
could get the anchor to bite and hold, Jeff cursing the entire time. His
back has been bothering him a lot – too much bending and sitting. Every time he climbed into the
anchor locker to untangle a chain tower, his muscles would seize up,
causing fierce pain. “I’m
about ready to give this shit up!!!”
And I believe he is. If there was a Dockwise Yacht
Transport ship in When we settled in, I made him lay down and do the
back exercises that he’s been
neglecting. Thursday, October 9, 2008, Isla Tintipan to Isla
Grande ( The San Bernardos is another location I would have
liked to explore. Tintipan is
the largest island in the archipelago, low lying, not much in the way of
beaches but the thick trees and shrubs go all the way to the shore. It’s dotted with a few large
estates, each sporting a long pier with a palapa built at the end of it
over the water on pilings. On
the nearest smaller island there’s a lighthouse and a town crowded at one
end. The water is a lovely
green color this morning (bright emerald through my sunglasses) and
crystal clear. Indeed, we can
see lots of coral and rocks on the bottom; no wonder the anchor wouldn’t
dig in. The air is windless,
hazy and hot, the sea flat as a
mirror. We got a later start than usual this morning. I felt I’d better juice the rest
of the guayabitas as they were ripening rapidly; hanging in a sling in the
salon, I could detect their floral scent even in the cockpit and the
forward stateroom. I froze
the sieved juice in bags, to which we can add milk and sugar as we use
it. Flat sea and no wind were the conditions most of
our passage, until we got about a half hour from the islands. We took our time trying to locate
the cans marking the entrance to the anchorage area. Looks are deceiving; unable to see
through the water, the area surrounding the islands all looks the
same. But a detailed chart
shows the depths are shallow, with only a very narrow channel leading into
an area of 15-foot depth, perfect for anchoring. It bit on the first
try. Had we known what this area was like, we might have
opted for another location.
Being only 18 to 20 miles (as the crow flies) from Cartegena, these
islands are definitely the big-city getaway destination. Boats are buzzing all over the
place – ferries, lanchas, ski boats, you name it. The islands are pretty close
together, and each has homes, resorts, public structures on them. One island supposedly has an
aquarium on it. Dinghy would
probably be the best mode for exploration here, as the depths between the
islands are quite shallow. Another sailboat came into the anchorage shortly
after we set the hook; it’s the first cruising boat we’ve seen since we
arrived at Isla Coco Bandero.
They anchored in three different spots – the first too close to the
channel entrance, the second site I don’t know what was wrong, the third
right next to us. There are
four young guys and a hound woman aboard; I don’t know what language they
are speaking – maybe some Scandinavian tongue – and I can’t see their
flag. Speaking of flags, I was terribly embarrassed to
find we had our Columbian courtesy flag hoisted upside down. Jeff realized it when we came into
this anchorage and saw a flag onshore; it has the large yellow band on the
top, the smaller bands of blue in the middle and red on the bottom. The way we had it flying, with the
yellow on the bottom, is the Equadorian flag. I hate when we make a mistake like
that because it’s so rude to enter a country
flying their colors upside down; we would never knowingly be that
disrespectful. As it is, we
probably look like stupid, ugly Americans. I wish the boys in Isla Fuerte had
alerted us; they probably never looked
up. The boat traffic settled down and the rain came
late afternoon, followed by the insufferable muggy period. I suppose if we had an air
conditioner on board, this wouldn’t be a problem. But we don’t. So it is.
Friday, October 10, 2008, Isla Grande ( We had rain and lightening most of the night, and today it’s gray and storming. Both us and the other sail boat are rocking and rolling, forward and aft, side to side. It’s not comfortable, though I have to say, all the places we’ve stopped have been amazingly flat compared to the rolling nights we had in the Pacific. However, with conditions like this inside the protected anchorage, it would be much worse outside. We had to cool our heels here another day until the storm passes. Hopefully we’ll be able to leave tomorrow.
Are we jinxed? Did someone put a curse on
us? Why is this cruise so
fraught with problems?
I had time to think
about a few things this morning as I was waiting for Jeff. Why haven’t I
enjoyed this cruise? Bottom
line: I’m – we’re – just not relaxed. We have a deadline to make, which
we didn’t have in the past.
We always left when the weather was good, stayed if we felt like
staying, moseyed through towns, chatted with locals. On this trip, we’re so focused on
getting to Perhaps we’ll have
passed most of the mechanical problems as well. This morning we had clear
water, sunny sky, no wind. We
were ready at 08:30. Jeff
started the engine. Nothing. Tried again. Nothing. It sounded dead. The generator was running, so
juice wasn’t the problem.
Jeff cleaned the connections on the batteries. Tried again. Nothing. He checked the connections in the
engine and tried again.
Nothing. We were dead
in the water. Crap!! Poor Jeff was at it
again, this time sweating in the engine compartment. He though it may be a starter
problem, but didn’t have a spare.
He put in a new bendix – whatever that is. Four hours later Jeff looked as if
he’d been caught in a squall, puddles surrounding him on the floor. He tried turning the key. Nothing. As a last resort he beat on the starter with a rubber
mallet; turned the key; she fired right up. The high-tech
fix. By now it was
pretty late in the day to be making the run to We arrived at the
entrance to Bahia Cartagena about 16:00, and it took another hour once
inside the bay to get to the marina.
I’m so grateful we still had daylight, or it would have been
extremely difficult finding our way among al the lights in the
skyscraper-ringed bay. Many
of the channel markers are missing, adding to the difficulty. Since there is no cruising guide
for Being a
Happy Birthday
T! Sunday, October 12,
2008, Club de Pesca, Cartagena, 10˚24.899N,
75˚32.70W We are forced to
slow down and relax. Today is
a national holiday – Columbus Day – and tomorrow is when they actually
celebrate it, so the locals get a three day weekend. No wonder there was so much partying
go on last night. The office
is closed, the wifi is down, so there’s not much we can
do. This morning three
marina staff members came to move us further down the dock, and onto the
opposite side where there’s less surge. Wouldn’t you know it, the wind was
up, but at least it wasn’t as bad as last night; within an hour we were
settled into our new location.
One guy even changed the plug-in outlet on the electrical box from
50 to 30 amp so we could connect to shore power. David, an agent
came by to collect our passports and boat documents to check us into the
country; he said Immigration is open 24 hours, so he’ll have the papers
back today; we’ll have to hang on the boat until he returns. Since he spoke English, we
asked him what the going exchange rate is; 2300 or 2400 to the
dollar. I knew we were getting taken in
Isla Fuerte! David also
called a mechanic for us, who came to the boat within an hour. Of course, since he was here, the
engine started right up, time after time. Still, we asked him if he could
check the starter, clean it, possibly rebuild it – at least that’s what we
tried to explain since he doesn’t speak English. He said he would be back tomorrow.
Already I’ve noticed here in
the city I’m having a harder time understanding people. I think they are speaking rapidly,
running the words together and clipping the ends off like people tend to
do in big cities (“Prima Speak” my husband calls it).
Since we’re completely out of
vegetables except for some jalapeños and a small piece of purple
cabbage (we’ve eaten so much
cabbage this past week I’m sick of it) we’ll probably go out to dinner
again tonight. Last night was
lovely. Though the Club de
Pesca is private, the restaurant of the same name at the top of the dock
is open to the public. It’s
located inside one of the old fort gun batteries, right on the water; for
ambience, it can’t be beat.
The food was excellent, and though the service was snail-paced, the
band was terrific. They had
congas, trumpet, keyboard/female vocalist and guitar/male vocalist; it was
amazing how much sound the four of them put out. They played a variety of nouveau
flaminco, pop standards, and classic Latin tunes, the vocalists
harmonizing beautifully.
After dinner, we sat on our cabin top, sipping coffee liqueur
drinks, enjoying the breeze and the music. What a gem the old
walled city is! Crowded with
restaurants, bars, galleries, boutique hotels, museums, shops, artisans,
street vendors, busy squares, shaded parks, horse-drawn carriages, public
art, it is vibrant and alluring.
You could spend weeks here just exploring inside the walls. The modern part, at the end of the
peninsula is home to the high-rise hotels, mega malls, condominiums, and
fast-paced lifestyle, though from our brief drive through this area, the
pace is still not as frantic as in most major To get the most out
of our visit, we hired a guide to show us the historic sites of the city.
Hernando – a big-bellied man with a pirate-type eye patch – has been a
licensed city guide for over 20 years, and speaks English well. His diminutive-sized driver,
Willie, never uttered a peep all day, so I’m certain he only spoke
Spanish.
Our first stop was
at the monastery at the top of La Popa (translation = prow, because it is
shaped like the prow of a ship) Mountain overlooking the city. From here, we got a better
understanding of the layout of the bay and city. I was amazed at how green the
neighborhoods were; lots of trees, especially the Manga area where our
marina is located, an area which used to be covered with mango
orchards. Spread before us
was Hernando pointed
out the general vicinity of the Boyaca state, where the best emerald mines
are located, and the The monastery
building itself wasn’t anything spectacular, though the courtyard was
serene and lovely. Built in
1603, it still houses priests who teach at a high school down the
hill. In the chapel was a
statue of Candelaria, their patron saint, ensconced in an ornate alcove
intricately carved in wood with gold leaf overlay. It was fully restored five years
ago, and now shines from annual upkeep. In one outer hall of the monastery
stood five or six glass cases in which were hanging the elaborate costumes
the statue is dressed in when she’s paraded out on the saint’s birthday,
February 2nd.
(Sounds a bit pagan to me.) Strolling through
the cool hallways of the ancient building, Hernando gave us the two-minute
background on Columbia: half the country is jungle; it’s main exports are
emeralds, oil, gold, cotton, leather, fish, and roses; Cartagena province
earned independence from Spain on November 11, 1811; the Columbian flag is
a wide yellow band representing their gold, a blue band for the ocean, and
a red band for their blood; the main sports are boxing and baseball;
bullfights are held annually and cockfights are every weekend. There you have
it! Driving back down
the hill, the single road wound through clearly low-income housing. You would think that the wealthy
would want to live high up on this hill with the gorgeous view, but I
guess they prefer to be close to the city center where everything’s
happening. Our next stop was
the San Felipe Fort, though we didn’t go inside the massive
structure. Built in three
separate stages, it was one of the major bastions of protection for the
city. In one of the
outside corners was a monument to Don de Blasé, big war hero who lost one
arm, one leg, and one eye in all his various skirmishes. (Irreverently reminds me of the
knight in Mel’s Brooks’ History of the World). There was also a reproduction of a
coin the British had minted in anticipation of their victory over the
Spanish in capturing
The very first president of
The rest of the
afternoon, quite frankly, I could have done without. First he took us to an emerald
factory where they cut and polish the raw stones and fashion jewelry out
of them. The instant we
walked into the small factory area, I started feeling sick; the smell of
the solvents or whatever they use in preparing the stones and gold was
overpowering. I had to leave
immediately! Our “guide” took
me through the opposite doors into the show room. “No! I have to go outside! I need fresh air!” I saw the exit and ran for it,
taking big gulps of exhaust- scented air; even that was preferable to the
fumes in the factory. Jeff
politely stayed behind and listened to the spiel, constantly repeating,
“Thank you, we don’t want to buy any emeralds.” When he exited the showroom, our
guide was right behind him, coming out to give me the pitch; she wasn’t
going to let us get away with giving it her all to make a sale. It was like walking onto a
high-volume car lot. I made a
comment to her about the workers in the factory not wearing masks, and she
just went’ right on with her canned responses about price and
quality. What a racket –
obviously geared for the cruise ship tourists.
Back in the car, we
told Fernando we didn’t want to buy anything; we just wanted to see
historic sites. So what does
he do? He has Willy drive us
to the dungeons area in one corner of the old walled city. We walked on top of the ramparts,
then down to the dungeons, which were the original storage rooms, not
jails. What’s there now? Shops. Dozens of them, one after another,
each filled with Columbian “artisan” souvenirs, all looking like
mass-produced kitch. Again,
we told Hernando we didn’t want to shop. “Go in that one,” he said, “just
look around.” That must have
been one that pays him a commission.
But I just wasn’t in the mood the shop; I wanted
history.
We strolled around
the inner core of the walled city as Hernando pointed out a few old
buildings, the slave market, the original city entrance. Taking 230 years for the wall to
be completed, besides acting as additional protection for the city, it
separated the “haves” from the “have nots.” Those too poor to live in the city
were on the one-time
Again Hernando
brought us into a jewelry shop, this one where his son works creating
jewelry. I thought it was so
we could meet his son, but no, it was another hard-sell arm-twisting pitch
to get us to buy an emeralds.
“You must buy an emerald if you come to Hernando said, “I
know a good place for lunch: good food, reasonable prices.” Well he was wrong on both counts,
and judging by the camaraderie between him and the server, I’d say this is
another place where he gets a kickback. While waiting for our food, we
listened to the piped in music, and they had the sappiest version of the
birthday I’ve ever heard. It
was some guy with a put-on upper crust faux British accent dripping out
“Oppy birthday my dahling” like a dirge. What a riot. Even after we once again explained
to Hernando that I don’t wear much jewelry and don’t want to buy anything,
he pulls a bag out of his upper shirt pocket and dumps its contents on the
table. They’re raw emeralds;
he has a line with a guy at a mine and can sell them to us wholesale. Right. NO THANK
YOU!!! I was ready to dump
Hernando then and there, but I was still hoping for more history. We continued our walk; he took us
to the best bar for salsa music.
It was blasting so loud it pounded inside my head. No, we’re not here to party; we
want to learn about the history.
He just didn’t get it.
Clearly his type of tour would be better suited for cruise ship
tourists, not us. We asked
him to take us back to the marina.
Several days later, we walked to
the city center from the marina, heading for the naval museum. There we hired another guide, as
the displays were in Spanish and we wanted to at least try to understand
this fascinating city. His
name was Iris de Jesus.
Though he only stood about 5 feet four inches, he was quite
distinguished looking: his shiny, black hair was slicked straight back
into a small pony tail at the nape of his neck; graying at the temples and
low on the forehead, his hair framed a brown, wizened face with deep-set
ebony eyes and pencil-thin mustache; he wore a crisp white button-down
shirt, good-quality pleated black slacks, and spit-polished shoes; he
carried a walking cane, which he casually swung at his side or wielded as
a pointer when explaining the naval battles in the Bay of Cartagena, and
periodically he dabbed at his face with a clean white handkerchief. He told me he was of mixed blood
in his Columbian heritage.
“From the Indians I have my good head; from the Spaniards my bad
side; and from the blacks, my beauty,” J
For three hours,
Iris de Jesus spurted historical facts like a rainbird yard
sprinkler. He pointed with
his cane on the 3-dimentional relief models, narrating the movements of
the colonial ships; the more excited he got about the story, the faster he
spoke, and the harder it was to decipher his heavily-accented
English. From what I
gathered, Cartagena had been attached at least four times by pirates, then
destroyed by the British raider Sir Frances Drake, who brought a
contingent of dozens of ships and over 23,000 people, including George
Washington’s half brother.
The protective wall around the city was started in 1614 from an
Italian architect’s design, and eventually there were at least five forts
around the bay, the first one being at the point where our marina, Club de
Pesca is located. There’s
nothing left of the original fort, but the current fort, built on the same
site in the 1700s still has its outer walls. It was built low to the ground so
it wouldn’t stand out, and would be a surprise to ships that entered the
bay from Boca Chica, becoming sitting ducks for the battery of cannon fire
from the fort.
One interesting sight was the
stuffed head of a white dog mounted on the wall! This was Chicote, which means “the
end of the rope,” honored in the Guiness Book of Records as the dog
logging the most nautical miles, 217,000. He arrived aboard the Columbian
naval tall ship “Gloria” when he was a year old, and served as crew and
“ambassador” until his death at age 14. There were newspaper clippings
depicting Chicote lined up with all the other officers, greeting guests on
deck. His other job aboard
ship was storm warning: two hours before a storm was coming, Chicote would
stick his head in a hole and hide! J Speaking of tall
ships, another interesting tidbit from Iris de Jesus: back in the days of
wooden boats, more than 30,000 caimans were slaughtered annually; their
fat was rendered down and used to waterproof the hulls. Wonder how that smelled?!?!
After finishing in
the On the upper floor
of the museum was more history of With my stomach
growling noisily, and mouthwatering scents wafting up from the street
vendors’ carts, we strolled around the block to our guide’s favorite
restaurant, a tiny hole-in-the-wall with about six tables, all
packed. He decided to wait
outside for a table, but graciously recommended a couple of good
restaurants around the corner.
We selected his suggestion of a Cuban restaurant. It was cool, quiet, and empty – a
welcome relief from the heat and noise of the streets. We sipped delicious but very
expensive mojitos while waiting for our meal. My pork in honey-tamarind-red wine
sauce was gristly, but the sauce was divine. Jeff’s was good too, I just can’t
remember what he had – mojitos on an empty stomach, no
doubt. Back at the marina,
we kept hearing a baby crying.
We thought maybe one of the dock workers had recorded it as his
cell phone ringer, but no, it was an actual bambino. There are two French catamarans
side-tied next to us at the end of the dock; both have two children
aboard, though we haven’t figured out which kids belong on which
boat. The newest addition to
the family arrived about a month and a half ago; they gave her the
beautiful name of Gabriella Columbina, in honor of her Columbian
birthplace. Boy, cruising is
tough enough as it is; I can’t imagine doing it with two young children
and a newborn! A couple of
evenings we walked two blocks to a nice little restaurant called De
Oliva. They served
Columbian-and Mediterranean-inspired food, artfully presented, at
reasonable prices. Our waiter
both times was very cordial, r3emarking each time how much I look like his
favorite singer, Celine Dion.
I don’t see it, but what the heck; too bad I can’t
sing! We also tried the
“timpan juevos” from the street vendor right outside the fort/Club de
Pesca gates. These are
half-inch thick masa cakes, about four inches in diameter, stuffed with
egg and sausage, deep fried until crisp and golden. When you buy one, the vendor cuts
it open and ladles a savory white sauce into if if you like. Tasty breakfast fare, they cost
1,000 pesos – less than 50 cents.
We shared one the first time, just to try them. The second time, we each had a
whole one – MISTAKE! My
stomach was NOT happy with that drum of fat and corn!
The walk to the
grocery store was a mere quarter mile, and they stocked pretty much
everything we wanted. The
walkway is through a park along the waterfront and past Club Nautico, the
main cruiser hangout. Armed
security guards are posted at every block in this Manga area. We were told the current regime
has made tourism in All the boat
workers on the docks were friendly too, seemed to work hard, and do well
at their job, were reasonably priced, and seemed genuinely interested in
taking care of their customers’ needs, not just making a quick buck. We hired a guy named Chevera to
polish Musetta’s hull. He did a BEAUTIFUL job, and not
only that, he polished all the stainless and bronze, and scrubbed the
cockpit and cushions; she’s never looked so good! He showed up every morning at
08:00, took a half hour lunch, and worked steadily until about 16:00; all
this for less than $20 per day!
Overall, we’ve
thoroughly enjoyed our stay in Tuesday, October
21, 2008, We sent off a few
final emails, fueled up and moved to the anchorage. Funny, there are so many lights
lining the bay, we can actually see better in the cockpit at night then
when we were in the marina.
Even though we’re right next to the channel, the wakes of passing
boats are not that bad; for the most part, the water is flat. Jeff sat in the
cockpit half the evening watching the topless Columbian woman on the
powerboat behind us. She was
either drunk or high, walking across the bow waving at him, doing a lot of
screaming when her elderly gringo boyfriend tried to get her to go
inside. Better than a soap
opera. Ken and Dottie on
Dreamweaver dinghied over to
visit. We leave in the
morning. Wednesday, October
22, 2008, We were underway by
07:00, motoring slowly through the channel to Boca Grande, the eastern
entrance to the bay. The
chart shows 11-foot depth at the opening; that’s because there’s a
submerged wall across the entire span. The Spaniards built it around
1771, as additional security for the busy shipping center. Enemy ships coming in from the
sea, not being able to see the wall, would be trapped by it, sitting
targets for the mighty cannons aimed at them from the forts at each end of
the entrance. To build it,
they constructed mango-wood scaffolding across the expanse, set guide
rails down to the seabed, and dropped limestone blocks down the guide
lines, stacking one atop the other.
Additional rock was piled on each side of the blocks to support the
growing structure. At the
center, they left a small opening so the local fishing vessels could pass
through. From the surface you
can’t see the wall at all, though you might be able to from an airplane;
and you have to know exactly where the opening is to pass – all this in
the days before GPS, electricity, and “modern”
technology! Outside the bay, we
had 6-foot swells most of the day, close together, which made for a
bucking ride; no wind until the squall hit about 12:30, with its 18-knot
breeze, which boosted our speed a full knot to 8.5. We made our chosen anchorage by
14:30, hook set the first time, no problem. This small bay is flat and
shallow, with nothing lining it but fish camps, though there appears to be
a small village further in.
It’s not particularly pretty, but a nice, flat rest
stop. Thursday, October
23, 2008, Punta Hermosa to The misery starts again. We’d gotten spoiled by our stint
in I had pre-made lunch so I
wouldn’t have to spend too much time below while underway; what with the
heat and rocking, it’s instant mal-de-mer, Stugeron or not. We were ready to pull anchor at
07:00. Turned the key. Nothing. Here we go again! L The same problem we had in
Jeff did all he
could to get it started – including banging on the starter, all to no
avail. With no wind, we
couldn’t even sail out. Thank
goodness we had our satellite phone.
Jeff called our maritime agent, David, and told him the
problem. After several phone
calls, they decided the best option was to bring a mechanic to the
boat. We
waited. About 13:00 they
called on the VHF; they were at the beach waiting for us to pick them up –
David, Vladimir, and Albaro, a local helicopter pilot who has a new
40-foot carbon-fiber race boat and knows a lot about electrical
systems. Jeff set off in the
dinghy; it was about a mile and a quarter to where they were. By the time they got back to the
boat, the squall was just starting and the poor guys were all drenched,
but they set to work immediately, David
translating. If you know
sailboats or have seen ours, you know there’s not much storage space;
supplies, spares, equipment all get piled one atop the other in very
compact spaces, which means, in order to get anything out, all the stuff
on top has to be removed. Of
course, what you need is always on the bottom, and underneath all that
pile is the electrical system they were trying to get to. It seemed like the entire stern
end of the boat was being disassembled, strewn across my salon, galley,
and stateroom. Add three guys
to that, trying to get to the engine (which is underneath our galley
sink/island), battery banks and generator (under the companionway and
under the aft berth); there was nothing to do but sit in the blazing-hot
cockpit and wait. I chatted a bit
with David, who told me this is a very dangerous spot, particularly for a
lone boat; he said it’s not so bad if there are three or more boats, but
one alone can be a problem.
In this area, there is no way for the locals to make a living other
than fishing; if it’s been a bad season, or they weren’t able to fish for
some reason, they go hungry.
He said they’ll come by your boat, offering to sell you fish or
lobster, but really what they’re doing is checking your boat out to see
what you’ve got. If they spot
something they want, they come back in the night with guns to rob
you. It’s also dangerous on
land, as the extreme poverty breeds crime. Even the busses traveling from
city to city won’t stop there.
In fact, David and the two mechanics were driven there and escorted
to the beach by armed Immigration officers. Holy cow! I guess we lucked out last night,
since no one bothered us. I
asked him about the other stops we had planned; of the five, there were
only two he felt were absolutely safe for a lone boat. Looks like we’ll be doing more
multiple-day passages. The guys worked all
afternoon trying to get Lucille (our engine – as in the Kenny Rogers song
“You picked a fine time to leave me, Lucille”) started. Their ride didn’t wait for them,
so they HAD to get it going in order for us to take them back to
Too hot to write
more. Friday, October 24,
2008, God listens to my mom. It’s true. I KNOW she’s praying for us, and I
KNOW we had a little divine intervention yesterday; she must be the
reason. J When I think of all the scenarios
that may have occurred – us getting boarded at gunpoint, Jeff going ashore
for help and getting jumped, etc., well it’s better NOT to think of
them. Actually, I was pretty
angry in the morning when we couldn’t get going. Both Jeff and I were frustrated as
all hell, but as the afternoon wore on, I convinced myself to look on it
as an adventure; isn’t that what cruising is all about? The guys were able to get
Lucille going by hooking a battery up directly to the starter, bypassing
the cable, which evidently was the problem. About 17:00 we set off for
It’s been quite a few years
since we’ve had so many people aboard Musetta at one time. In fact, we don’t even have that
many PFD’s anymore; we’d gotten rid of the old, uncomfortable ones because
they were not being used, though we do have a couple inflatable vests that
are like PFDs if needed in a pinch.
Fortunately there was plenty of moonlight, and it didn’t rain, so
our passage back to Albaro showed up at
08:30 this morning to commence work on the engine. Turns out his suspicions were
correct: the cable from the battery to the starter was corroded
inside. At one time, it had
evidently been patched, but salt water was seeping in under the tape that
covered the patch. He and
Jeff walked to the near-by marine store to purchase the replacement, then
taxi’d to town to get the connection ends soldered; by 13:30 he’d
completed the job. Lucille
cranked right up every time.
Let’s hope it stays that way. He had to leave for another job,
but is coming back tomorrow to clean all the connections and make sure
everything is up-to-snuff.
Chevera came around, concerned about our coming back. Everyone was, actually – the
security staff, boat workers, staff; they genuinely care here. We put Chevera to work cleaning
the teak while we’re back. David and Vladimir
came by later to collect their pay.
As we expected, the price for our rescue was steep. They have you, and they know it,
and you know it. What are you
going to do but pay the price?
Education is expensive.
Two hundred dollars just for the Immigration escort alone, which
couldn’t have taken more than two hours; Vladimir $135; and Albaro $300
including tomorrow’s work; considering he did most of the work, this is
actually quite reasonable; David said “no charge” but I’m sure he’s
getting a cut from the Immigration’s and Vladimir’s fee since Jeff
overheard him telling Vladimir (in Spanish) that the price he quoted was
too low. We have no more
pesos, and not much in dollars, so Jeff will have to make another trip to
the bank today or tomorrow.
We walked to the
grocery store to replace the provisions we’d used so far. Albaro finished with the engine
and we tested it numerous times throughout the weekend, letting the
battery go low just o see if it would start. Did so every time. Let’s hope the fix sticks. Chevera has the
boat looking beautiful! Since
we’re back in the marina, we put him to work again, this time on the
teak. The cleaner he used
brought up the natural honey color of the wood. We were tired of fighting the sun,
trying to keep the varnish looking good, so we had it all stripped down to
bare wood while we were in Shelter Bay. With this warm wood color, it
looks very pretty. Chevera’s
got the hull shining like a newly waxed car; the decks and cockpit
cushions are clean; the stainless gleams. We paid him double for working on
Sunday to get the job done. We would have left
today, but we’re still waiting for David to get our renewed exit
papers. I don’t know what the
delay is – he’s very evasive.
I think just lazy.
Monday, October 27
– Wednesday, October 29, 2008,
What a grueling
passage! David finally
brought our papers around 16:00, no apology or explanation for the
delay. We left The wind and wave
conditions were do-able but they deteriorated rapidly. From the weather reports we’d
gotten, we knew the wind was going to be on our nose, but the strength was
supposed to be low. We were
getting wind in the mid 20’s, with gusts up to 34 knots. This in itself would have been
manageable but the waves – which were supposed to be low – were 6-8 feet,
4-6 seconds apart; they were coming from a different direction than the
wind, so the seas were very confused, the wind chop heavy. Poor Musetta would ride up on one
wave with no time to adjust before plowing bow down into the trough, the
next wave crashing over her bow and even over the dodger, water pouring
into the cockpit. The
scuppers were slurping madly, like a glutton guzzling through a straw in a
soda-drinking competition, but they couldn’t handle the volume. Water built up in the gunwhales,
flowing into the cockpit on the sides. We had water coming at us from
every direction but aft. With the seas so
sloppy, both of us started getting sea sick and took Stugeron. Jeff’s worked, mine didn’t. I couldn’t go below for more than
a couple seconds without my stomach roiling. By the time my 22:00-24:00 watch
came around, I was so sick, it was coming out both ends and I had to use a
bucket in the cockpit! How
GROSS is THAT!!!?!?!?? We tried heading
off the wind; one way would ride a little more comfortably but our boat
speed decreased dramatically; the other way was worse than a bucking
bronco, but we made a little better speed. Either way was miserable. At times our speed was down to 2
knots – practically standing still! After 15 hours of
these conditions we were so exhausted we decided to take our chances and
stop at Punta Hermosa, where we’d had engine problems last week. Even the risk of pirates seemed a
better option than what we were enduring – that’s how bad it was! Last week, it took us 7 hours to
make Punta Hermosa; now it was 15 hours! Miraculously, when
we reached the point, the wind and seas laid down considerably. Though we were tired, we decided
to take advantage of the break and continue on. Unfortunately, that good weather
break only lasted an hour before it piped back up to gale conditions. There was nothing we could do but
keep going, even though that would put us into the anchorage at
night. The good thing was, we
had a track on our navigation system from another boat that had made this
same passage, so we could follow their track into the
anchorage. Unable to stay
below, our meals consisted of cold risotto cakes, P.B.J’s for Jeff, and
soda crackers for me.
We tried to get some rest while off watch, but it was too stifling
and bumpy below, and we kept getting doused in the cockpit. I repeatedly said to Jeff, “The
good thing is, it’s not raining.”
Thirty minutes outside of 5 Bays, I couldn’t even say that! We hit a squall with 32 knot
winds and rain so dense we couldn’t see a thing, nor could the radar pick
up anything through the clutter.
(I won’t repeat the cursing that went on.) We had to slow down and circle in
a holding pattern outside the entrance until the squall let up. Even following the track, it was
tense going into the anchorage.
There were lanchas in the entrance of the bay, local fishermen out
working in ugly conditions like this! With the strong
wind, we had a devil of a time getting the main down. We could see lights near the
shore, which we thought were other boats, so we anchored well away in 35
feet; we had to let a lot of chain out before the anchor bit. It was 01:45 when we finally shut
Lucille down. It had taken us
34 hours to go from Wednesday, October
29, 2008, We slept like the
dead, and are both a bit rummy today. There is salt water everywhere
inside the boat; it seeped through the ports, splashed down through the
dorades, and our soaked clothing dripped everywhere we ventured. Our bed was drenched – AGAIN! We discovered the port above it
leaks, and even though the hatch above it was closed, one of the locks on
the hatch wasn’t dogged down as tight as it could possibly go - it was
slightly askew, enough to allow water to seep through. Thirty six hours of constant
seepage = drenched bed. We
put everything out on the lines and boom to dry in the
sun. There are nine
other cruising boats in this bay, all of them heading to The wind is still
very strong; Musetta is circling on her
rode like a ballerina. I
emailed our weather expert, Chris Parker, for an update, as the cruisers
here said conditions were supposed to calm down by If we have to stay
to wait for a window, this is a lovely place to hang. These bays look like a giant hand
clawed through the piled muck and scraped out five deep inlets as the mud
forming the mountains was drying.
Steep mountains surround the bay, covered with dense trees right
down to the waterline, and rugged boulders with tiny beaches caress the
shore. It reminds me a lot of
the Thursday, October
30, 2008, We slept until
almost 10:00, still recovering from our ordeal. The strong winds continue,
buffeting us in circles. I
cleaned the boat inside, and washed the salt water out of our clothing so
it could dry. The virgin
white skin on my bum was broken out from sitting is salt water-drenched
clothing so long! My hands
were so pruney from all the water during our passage, even now just the
slightest bit of water will instantly wrinkle the skin again. Jeff worked on repairing things on
the boat. Musetta didn’t sustain any damage during the
passage, but things came undone on deck, and objects below were thrown
across the cabin.
I got word back
from Chris Parker, the weather guru.
He said “It’s been a long time since I saw such a good,
high-confidence forecast go so wrong so quickly.” I take comfort in his words, as
they prove our decision to depart on Monday wasn’t just a case of poor
judgment; even the expert didn’t see it coming! We’ve had daily squalls since, but
none as fierce as we experienced coming in. Our stop-over has
given me time to finish the book I’ve been reading, The Extra Man, by Jonathan
Ames. Though I enjoyed its
humor, it’s not for everyone.
In the interview in the back, the author said something that really
hit home for me; he was lamenting that My sister emailed that my mom
had a mass said for us. I’m grateful to have my mom praying for this
errant daughter who’s out looking for danger and LIVING her life!
J Friday, October 31,
2008, Last night Musetta was spinning and
wallowing so badly I got seasick. Couldn’t sleep either; my stomach
was just a mess. So I got up early this morning, pulled out the chart and
started calculating the length of each of our passages to get to
From emails and
phone calls to We launched our
dinghy and started visiting other boats in the marina. Some were already leaving today,
but two of them were kind enough to loan us some jerry jugs. They gave us directions to find
Reynaldo Garcia, the guy in the village who can arrange a taxi to
Reynaldo greeted us
at the shore when we pulled up.
I introduced myself and he said “Estephanie – like Gloria Estefan!”
About 5’5”, 50+ years, missing a half dozen teeth, he bustled about
collecting our seven jerry jugs, carrying them to his home – a windowless,
wooden shack on a concrete pad, not much larger than a single car
garage. He invited us inside
where it was cool, and offered us seats on a couple of white plastic
chairs. The floor was tidily
swept, the household items neatly arranged on bits of furniture around the
room; a single lantern hung in the center. Outside he had a grate over a fire
pit for cooking, his laundry strung, a large sturdy bench/table for
working, and assorted barrels and drums lined the yard. He wanted to get the fuel for us
tomorrow; we explained that we HAD to do it today because some of the
boats were leaving early in the morning. Left unspoken was our concern
about getting the proper product put in the jugs, as well as getting them
back. We’d heard of other
cruisers who’d given their jugs to someone to fill and got ripped off with
a mixture of water topped with diesel to make the can full. There was no way we were going to
let hose jugs out of our sight! Reynaldo changed
from sandals to shoes and socks, grabbed a small backpack, and slapped a
padlock on his door. He
helped us muscle the dink up to a spot by another shack that was secure
from the rising tide, and asked one of his friends to keep an eye on the
gasoline tank for us. Our
outboard was locked onto the transom, but the tank and hose was out there
for slippery fingers. We set off through
the village, Reynaldo waving and cheerily hailing all we passed. The dirt road up from the village
on the beach reminded me of the one outside the marina in This area is a
national park, with one paved road cutting through it from the entrance to
the look-out point at the top of the mountain. When we got to the road, Reynaldo
explained that we had to wait for a car to go by. Hopefully the driver could call a
taxi for us, or if we’re REALLY lucky, a taxi would come by. Unfortunately, most of the traffic
comes in the morning, which was why he wanted to fill the jugs
tomorrow. We waited. Reynaldo chattered away, teasingly
calling me “Gloria,” me getting the gist of most of what he was saying,
Jeff zoning out. We
waited. A couple drove by in
a rental car; Reynaldo stopped them and gave the driver his taxi-friend’s
phone number, but the cell phone couldn’t pick up any service; he said he
would try again when he got to the top. We waited. An almost-empty tour bus barreled
by, completely ignoring our shouts and frantic waving, swerving to avoid
Reynaldo, who was flagging him down from the middle of the street. What, did we look like banditos or
something???? We waited. A couple guys on a motor scooter
drove up, turning onto the road to the village. Shortly after, the driver returned
heading out; Reynaldo stopped him, asking for a lift into town so he could
call a cab. I could tell the
guy was reluctant to do it for some reason; it took quite a bit of
coercing on Reynaldo’s part.
Deal struck – for what fee I don’t know – they sped off, but not
before Reynaldo emphatically told us to WAIT THERE; do NOT take a ride
from ANYONE!!! So there we were,
alone on a hot, empty road, waiting.
I related to Jeff Reynaldo’s story of the indigenous Indians in
those mountains. According to
him, they are tall, muscular, very strong people, which was why the
Spaniards wanted them as slaves.
They still live off the land as in old times, and don’t like
visitors intruding on their territory. As a consequence, special permits
are required to visit them, and there have been skirmishes between the
Indians and the cocaine cartel guards. It is amazing to me how the drug
industry is such an accepted part of life here in We waited. We picked up sticks and scratched
a hang man game in the dirt.
We waited. We listened
to birds. We waited. We paced. We waited. A little over an hour after
Reynaldo had left, here comes a mini crew-cab truck, honking its horn,
flashing its lights. It was
Reynaldo and his taxi-friend.
Our total wait was over three hours – a long time when you’ve got
nothing to do on the side of a hot, empty
road. The drive to the
filling station was like in a It took about 25
fretful minutes to get to the filling station on the main highway outside
the remotest stretches of Boy, am I glad we
didn’t go to On the way back,
the security guards at the park entrance gates let us go through without
having to pay; Reynaldo and the driver got a big kick out of that, like
they’d SCORED! I surmised the
guards realized we weren’t there as tourists; in any case, it was nice of
them. In fact, we have
consistently found the Columbian people to be the most genuinely friendly
and helpful people of all the countries we’ve visited. I guess they haven’t yet been
spoiled by tourism and the temptation to make a quick buck on easy-target
yachtistas. Our dink, outboard
and gas tank were unharmed when we returned. The driver and Reynaldo helped us
lug the dink to the water and load our jugs. The taxi driver’s fee was roughly
$60US, of which he slipped a few bills to Reynaldo. Jeff asked Reynaldo what his fee
was for his services; he seemed surprised in a way, and said there’s no
set fee, just whatever tip you would like to give. Amazing! Jeff gave him the rest of the
pesos that he’d gotten at the exchange, a little over $25US. The sun was just starting to drop
as we motored back to Musetta. We still had to empty the
jugs into our tank and return them to their
owners. Another all-day
excursion into the countryside for a few gallons of diesel. Another adventure. Reynaldo had been
so decent in helping us, I wanted to reward his honesty. As a gift, I put together a bag of
food items I thought he could use: rice, dried beans, canned meats,
tomatoes, fruits, milk, and sauces; also a tee shirt each for him and his
friend who guarded our dink. We loaded the
goodies into the dink and set off.
For some reason the outboard had stopped expelling water and was
heating up; Jeff tried flushing it, thinking it had sucked up something,
but that didn’t work. We
ended up rowing to the end of the beach that was closest to us. Jeff stayed with the dink while I
took the bag to Reynaldo at the opposite end of the shore. He was very gracious, inviting me
in, offering me a cup of coffee.
We chatted briefly, but by now a squall was coming in; we had to
get back to the boat pronto.
He gave me a big hug, said he hopes to see us again, and are always
welcome to camp at his place if we’re ever in While I was with
Reynaldo, Jeff chatted with a guy who was raking the beach when we pulled
up. He has a turkey farm
right there, the birds ambling along the shore. He rakes up all the trash that’s
washed ashore into little piles, presumably to dispose of in the
park-provided cans. The area
in front of his home looked pristine. Here was another decent, friendly
guy, interested in American politics and the voting
system. We rowed back and
reach Musetta just as the rain
started. The rest of the day
we prepared for an early morning departure, me making finger foods for the
passage that can be eaten cold so I don’t have to spend time below. I’ve had a queasy stomach every
since we anchored because of all the rocking and swinging, but it felt
good to have a little time on land. We’re eating very lightly, ultra bland
foods, no coffee, tomatoes, oj or anything acidic, hoping our stomachs
won’t have such a tough time on the sea. I’m also securing things a little
better inside the cabin, placing towels under the dorades, etc. Hopefully we’ll be a little better
prepared this time. All the other
boats in the anchorage have left, but of course, they are heading
west. Still, I can't help but get that feeling "Oh! We'd
better go! We're being left behind." Silly remnants from childhood I
suppose. We're leaving at o-dark-thirty tomorrow, with a plan to hug
the coast line; that will add 20 extra miles and more time to the passage,
but we think we'll have a less bumpy ride that way. It's another overnight
passage to our next planned stop, and we're discovering the weather
conditions on this side of the continent are stronger at night than during
the day. We'll rest there a day, and if the weather still holds, shoot
direct for Aruba, which will take 3 days; we're going to try to avoid
Monjes Del Sur, because it's Venezuelan and we'd have to take hours
checking into the country then checking out. Sunday, November 2,
2008, Ensenada Guayraca, 5 Bays, to Cabo de La Vela, Columbia, 12˚12.32N,
72˚10.78W When we first got
underway, the sea was not too rough, the sky overcast and drizzling, and
the wind 15 knots. There was
also a current helping to push us in the direction we wanted to go. We were prepared for another rough
passage, but conditions ended up to be even milder than forecast. Not even any squalls. Cutting straight across the gulf
instead of hugging the coast as planned, we were able to cut 6.5 hours off our estimated arrival
time. Cabo de la Vela is a
tiny, wide open bight behind the last point of Columbia; though we didn’t
have tracks to follow, we entered the area in the dark with no
problem. There are no other
boats here, and no fishermen to worry about dodging their nets. Even though conditions were good,
we decided to stop for the night and leave again in the morning. If we’d kept on going, we would
have arrived at
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